Cornbread Lenny's Cornbread

posted by SandyOH 02-16-100 11:14 AM

* Exported from MasterCook *
Lenny's Cornbread
Recipe By : Sandy's Recipe Journal
Serving Size : 6 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 stick butter -- softened
1 cup sugar
2 eggs
1 cup self-rising white cornmeal
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 1/2 teaspoons salt -- or less
1 1/2 cups buttermilk


Preheat oven to 375 F.

In a mixing bowl, cream the butter and sugar together. Add the eggs, beat well, then add the cornmeal.

Sift flour, baking powder and salt. Stir in alternately with the buttermilk. Pour into a greased 8-inch square pan or iron skillet (I prefer this) and bake at 375 F. for 30-35 minutes, or until done.

If muffins are desired, bake in a greased muffin pan 15 to 20 minutes.

Serves 6

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line