posted by Kayce 10-14-99 7:04 AM
Low-Fat Corn Bread
1 cup yellow cornmeal
1 cup self rising flour
2 tsp. baking powder
1 cup low-fat buttermilk
1 egg, or egg substitute, equivalent to 1 egg
Preheat oven to 420° F and spray a 6-inch iron skillet with cooking spray.
Mix dry ingredients together, then buttermilk and egg.
Pour cornbread into skillet.
Bake at 420 degrees for 20-25 minutes, or till golden brown.
Mixture should be thick, but pourable.
If to thick you may add more buttermilk.
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