posted by Angel 07-19-99 10:31 PM
ZUCCHINI CORN BREAD
2 medium zucchini
1/2 lb. bulk sausage
1/4 c. onion, chopped
1/2 c. shredded Cheddar cheese
1 (8 oz.) pkg. corn muffin mix
Preheat oven to 350 degrees.
Shred 1/3 cup of zucchini and cut rest into slices.
Brown sausage and reserve drippings.
Remove sausage and cook zucchini and onion in drippings for 5 minutes.
In greased baking dish arrange zucchini slices on bottom.
Prepare corn muffin mix and stir in shredded zucchini, sausage and cheese.
Spread cornbread batter over slices.
Bake for 25 to 30 minutes or until golden brown.
Loosen sides and invert on serving dish so that slices are on top.