posted by Aariel1 12-08-98 6:19 AM
Cornbread
1 cup all-purpose flour
1 cup cornmeal
1/4 cup sugar
1 tsp. baking soda
1 Tbl. baking powder
3 Tbl. butter, melted and cooled
1 1/3 cups buttermilk
1 egg
Preheat the oven to 425.
Butter a 8" square pan. Stir together
the flour, cornmeal, sugar, baking soda andbaking powder.
In a small bowl, stir together the butter and buttermilk; beat in the egg.
Pour the liquid all at once into the dry ingredients, and stir only
until combined. Do not overmix.
Pour into the pan and bake for 30 minutes.