posted by Marian C Brown 08-17-99 4:07 PM
Crockery Dressing
12 cups dry bread cubes
2 cups sliced celery
1/2 cup finely chopped onion
1/4 cup snipped fresh parsley
1-1/2 tsp. dried sage, crushed
1/2 tsp. dried majoram, crushed
1/4 tsp. pepper
1-1/2 cups chicken broth
1/4 cup margarine or butter, melted
In a large bowl combine the dry bread cubes, celery, onion, parsley, sage, marjoram and pepper.
Pour chicken broth and margarine over bread mixture and toss gently.
Place in 3-1/2, 4 or 5 quart crockpot.
Cover; cook on low setting for 4 to 5 hours.
Makes 8 to 10 serving.