posted by Ang 10-26-102 3:20 PM
Fluffy Dumplings
1.5 c. flour
1 tsp. minced parsley
2 tsp. baking powder
1/2 tsp. salt
2/3 c. milk
2Tbsp. oil
1 egg, slightly beaten
In medium bowl, combine first 4 ingredients. Stir in remaining ingredients just until dry ingredients are moistened. Drop dough by Tablespoonfuls onto boiling stew. Cook covered, 12-15 minutes or until dumplings are fluffy and no longer doughy underneath. Makes 8-10