posted by Becky 01-12-100 2:28 PM
Scandinavian Flat Bread (Flatbrod)
1 cup melted shortening
3/4 cup sugar
1 tsp. salt
4 cup graham flour
4 cup white flour
enough water for mixture to be rolled thin.
Preheat to 350°.
Mix flours together - reserve 1/3 cup to coat rolling surface. Add shortening, sugar and salt. Mix well, adding hot water to consistency for rolling out very thin.
Cut as desired.
Bake on cookie sheets about 5 minutes, turn, bake 5 more minutes until brown.
Notes: This recipe was a hand me down through several generations - watch closely while baking, the directions are a bit vague and my copy very hard to read.
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