posted by Angel 06-14-99 3:12 AM
HOMINY GORDITAS
2 (15 oz.) cans hominy - drained
1 tsp. salt
1 (15 oz.) can refried beans
1 c. mashed avocado
1 c. dairy sour cream
In large bowl combine hominy and salt.
Mash until consistency of mush.
With hands, shape into rounds, 1 1/2 inches in diameter and 1/2-inch
thick.
In skillet, fry gorditas in small amount of hot fat about 1 minute on
each side or until golden.
Drain on paper toweling.
Meanwhile, heat refried beans.
Top each gordita with some of the beans, avocado and sour cream.
Makes about 20.