posted by Angel 06-14-99 3:12 AM
POTATO CORN GORDITA
3 large potatoes, steam baked
1/4 lb. corn Quaker flour
1/4 lb. white cheese
1 avocado (soft)
1 medium fry whole chicken
Blend steam potatoes. Blend Quaker corn flour.
Add cheese (shredded) to these two blended mixtures.
Prepare 4-inch thick corn gorditas (tortillas) and fry in hot cooking oil.
Drain excess oil, paper towel dried.
Make a 2-inch opening to one side of gordita and insert pieces of chicken and avocado.
Serve while hot. (Serving for 12 people.)
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