Muffins: Banana-Spice Muffins

posted by mamaSue 04-29-100 2:43 PM

* Exported from MasterCook *
Banana-Spice Muffins
Recipe By : Cooking Light
Serving Size : 18 Preparation Time :0:00
Categories : Breads Sept '97

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups all-purpose flour
1/3 cup granulated sugar
1/3 cup packed brown sugar
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground allspice
1 teaspoon ground ginger
1 cup mashed ripe banana (about 2 small)
2/3 cup 2% low-fat milk
1/3 cup low-fat buttermilk
1/3 cup light Ricotta cheese
2 tablespoons vegetable oil
1 tablespoon vanilla extract
1 large egg white
1 large egg
Cooking spray


Preheat oven to 400.

Combine first 8 ingredients in a large bowl, and make a well in center of mixture. Combine banana and next 7 ingredients (banana through egg) in a bowl, and add to flour mixture. Stir just until moist. Spoon batter into 18 muffin cups coated with cooking spray.

Bake at 400 for 18 minutes or until done. Remove from pans immediately, and cool on a wire rack.

Serving Size: 1 muffin

Source: "Cooking Light, September 1997, p.82" Copyright: " Cooking Light"

Yield: "1 1/2 Dozen"
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Per serving: 138 Calories (kcal); 3g Total Fat; (16% calories from fat); 3g Protein; 25g Carbohydrate; 13mg Cholesterol; 234mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates

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