posted by pwhayes 08-23-99 6:07 PM
Bisquick Muffins
2 cups Bisquick
1/2 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon cloves
1 egg
3/4 cup milk
2 tablespoons salad oil
1/2 cup cooked pumpkin
Preheat oven to 400 degrees.
Mix all ingredients.
Pour into greased muffin tins and bake 20 minutes.
Yields 16 muffins
Blueberry Muffins
PREP: 9 min; BAKE: 18 min
Makes 12 muffins
2 cups Bisquick® Original baking mix
2/3 cup milk
1/3 cup sugar
2 tablespoons vegetable oil
1 egg
3/4 cup fresh or frozen (thawed and drained) blueberries
Heat oven to 400°.
Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
Stir all ingredients except blueberries just until moistened.
Gently stir in blueberries.
Divide batter evenly among cups.
Bake 13 to 18 minutes or until golden brown
Cosmic Banana Muffins
PREP: 12 min; BAKE: 15 min
Makes 12 muffins
1 egg
2 cups Bisquick® Original baking mix
1 1/4 cups mashed ripe bananas (2 to 3 medium)
1/3 cup sugar
3 tablespoons vegetable oil
1/3 cup miniature semisweet chocolate chips
Heat oven to 400°.
Place paper baking cup in each of 12 regular-size muffins cups, or grease bottoms only of muffin cups.
Beat egg slightly in medium bowl; stir in remaining ingredients just until moistened.
Divide batter evenly among muffin cups.
Bake about 15 minutes or until golden brown
Lemon-Rosemary Muffins
PREP: 14 min; BAKE: 18 min
Makes 12 muffins
2 eggs
2 cups Bisquick® Original baking mix
1/3 cup sugar
1 teaspoon grated lemon peel
1/4 cup lemon juice
1/4 cup water
2 tablespoons vegetable oil
1/2 teaspoon dried rosemary leaves, crumbled
1/4 cup white coarse sugar crystals
Heat oven to 400°.
Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
Beat eggs slightly in medium bowl; stir in remaining ingredients except sugar crystals just until moistened.
Divide batter evenly among cups; sprinkle with sugar crystals.
Bake 15 to 18 minutes or until tops are golden brown.
12 muffins