Muffins (Blueberry Streusel)

Ann posted 04-28-98

BLUEBERRY STREUSEL MUFFINS
*TOH magazine

1/3 cup sugar
1/4 cup butter, softened
1 egg, beaten
2-1/3 cups flour
4 tsp. baking powder
1/2 tsp. salt
1 cup milk
1 tsp. vanilla extract
1 cups fresh or frozen blueberries

STREUSEL
1/2 cup sugar
1/3 cup flour
1/2 tsp. ground cinnamon
1/4 cup butter

Preheat oven to 375.

Cream sugar and butter. Add egg; mix well. Combine flour, baking powder and salt; add to the creamed mixture alternately with milk. Stir in vanilla.

Fold in blueberries. Fill 12 greased or paper-lined muffin cups two-thirds full.

Combine sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over muffins.

Bake for 25 to 30 minutes or until browned.

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