posted by JudyAZ 04-13-103 5:07 PM
Cheesecake Muffins
24 oz. cream cheese
1 c. sugar
4 eggs
1 tsp. vanilla
2 c. sour cream
Topping:
1 can pineapple
1 Tbsp. sugar
1 Tbsp. cornstarch
Blend sugar and cream cheese. Then add eggs and vanilla. Whip until creamy. Fill cups 3/4 full and bake 35 or 40 minutes. Let stand until they go down. Then put 2 tablespoons
sugar in sour cream and 1/2 teaspoon vanilla and put about a teaspoon on top. Return to oven for 5 minutes at 350 degrees.
Topping: Cook until shiny. Refrigerate Cheesecake Muffins.