Muffins: Cinnamon Muffins

posted by Emma 12-07-100 4:14 PM

Cinnamon Muffins

For cinnamon sugar topping:
1/4 cup sugar
1 teaspoon cinnamon

Muffins:
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/4 cup butter, softened
1/3 cup sugar
1 large egg
1/3 cup milk


Make topping: In a small bowl stir together sugar and cinnamon.

Preheat oven to 375F. and butter six 1/3-cup muffin cups. Into a bowl sift together flour, baking powder, salt, and nutmeg. In a bowl with an electric mixer beat together butter and sugar until light and fluffy. Beat in egg until combined well. Beat in flour mixture and add milk, beating until mixture is just combined. Divide batter evenly among cups and sprinkle with topping. Bake muffins in middle of oven 15 to 20 minutes, or until a tester comes out clean. Remove muffins from cups and cool on a rack.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line