posted by Michelle D 10-05-98 3:42 PM
Crunchy Apple-Cranberry Muffins
1 1/2 cups all purpose flour 1 cup milk
3 tsp. baking powder 1/4 cup sour cream
1 tsp cinnamon 2 eggs
1 cup old-fashioned rolled oats 2 TBS white sugar
1 cup chopped peeled apples
1/2 cup firmly packed brown sugar
1/2 cup haved fresh or frozen cranberries
1/4 cup butter melted
Heat oven to 425 F and butter 18 muffin cups.
In large bowl, combine flour, baking powder and cinnamon; mix well.
Stir in rolled oats and brown sugar.
In medium bowl, beat butter, milk, sour cream and eggs until well blended. Add to dry ingredients; mix just until dry ingredients are moisteded.
Stir in apples and cranberries. Fill buttered muffin cups 3/4 full.
Sprinkle white sugar evenly over muffins.
Bake for 15 to 20 minutes or until light golden brown.
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