posted by Tonkmom 06-11-102 12:43 PM
Jordan Marsh Blueberry Muffins
(Soft & Cakelike)
1/2 c. soft butter or margarine
1 c. sugar
2 c. all purpose flour
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
1 tsp. vanilla extract
2 1/2 c. blueberries
sugar for sprinkling on muffins
In large bowl, cream butter and sugar until light and fluffy with electric mixer on med. speed. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder and salt. Add alternately to creamed mixture with milk and vanilla. Crush 1/2 c. blueberries and add to batter. Fold remaining berries into batter and spoon into 12 greased muffin tins. Sprinkle tops with sugar. Bake at 375 25-30 min. Cool in pan 5 min. and turn onto wire rack.
These can be made with other kinds of berries, peaches, mango, etc.
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