Muffins (Lemon Breakfast)

posted by Dona 03-12-99 5:35 PM

Lemon Breakfast Muffins
Source: Chyrel's Kitchen

INGREDIENTS:
DRY MIX:
1 cup flour
1 heaped tsp baking powder
1/2 cup sugar
1 tsp salt

WET MIX:
1/4 cup melted butter
1/2 cup fresh lemon juice
2 eggs
Zest of 1 lemon

TOPPING:
1/4 cup melted butter
1/2 cup sugar
1 Tbsp lemon juice

METHOD:
Preheat over to 375F

Prepare pans. Combine dry ingredients & blend well.

Melt butter, remove from heat & stir in juice, eggs & rind.

Add dry mix to wet mix until just combined. Spoon into pans & bake for 15-20 mins or until nicely browned.

Remove from pan while warm & dip in topping.

TOPPING:
Combine melted butter & juice, measure sugar into separate dish.

Dip top of muffins into butter then sugar.

VARIATION:
A cup of raisins added to this batter makes this a delicious muffin for any time of day.

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