posted by Dona 03-12-99 5:35 PM
Lemon Breakfast Muffins
Source: Chyrel's Kitchen
INGREDIENTS:
DRY MIX:
1 cup flour
1 heaped tsp baking powder
1/2 cup sugar
1 tsp salt
WET MIX:
1/4 cup melted butter
1/2 cup fresh lemon juice
2 eggs
Zest of 1 lemon
TOPPING:
1/4 cup melted butter
1/2 cup sugar
1 Tbsp lemon juice
METHOD:
Preheat over to 375F
Prepare pans. Combine dry ingredients & blend well.
Melt butter, remove from heat & stir in juice, eggs & rind.
Add dry mix to wet mix until just combined. Spoon into pans & bake for
15-20 mins or until nicely browned.
Remove from pan while warm & dip in topping.
TOPPING:
Combine melted butter & juice, measure sugar into separate dish.
Dip top of muffins into butter then sugar.
VARIATION:
A cup of raisins added to this batter makes this a delicious muffin
for any time of day.