posted by Mona M 08-15-100 4:35 AM
Orange Muffins
Servings: 12
Serving Size: 1 Muffin
Source: S. Hathaway
2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt (optional)
1 tablespoon orange peel, grated
1 egg
3/4 cup orange juice
1/4 cup butter/margarine
1 tablespoon skim or 1% milk
1 teaspoon vanilla
Preheat oven to 400. Grease 12 muffin cups or line with paper liners; set aside.
Combine dry ingredients (including orange peel) in medium bowl. Combine and add egg, orange juice, melted butter, milk, and vanilla; mix just until dry ingredients are moistened. Spoon batter into prepared cups, filling each cup 1/2 full.
Bake 18-20 minutes, until golden brown. Let cool in pan on wire rack 5 minutes. Remove from pan. Serve warm or at room temperature.
Nutritional Information Per Serving: Calories: 127; Fat: 5 grams; Carbohydrates: 18 gram; Protein: 3 grams; Sodium: 196 mg
Exchanges: 1 Bread/Starch; 1 Fat