Muffins Our Best Bran Muffins

posted by Jane 06-20-100 6:44 PM

Our Best Bran Muffins

1 1/4 cups all purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
1 1/2 cups Kellog’s All Bran
1 1/4 cups milk
1 egg, lightly beaten
1/3 cup vegetable oil


Preheat oven to 400 degrees F.

Stir together flour, baking powder, salt and sugar, set aside.

Measure All Bran and milk into mixing bowl. Let stand 1 or 2 minutes or until cereal has softened. Add egg and oil, beat well.

Add dry ingredients to cereal mixture, stirring only until combined. Portion batter evenly into 12 greased 2 1/2 inch muffin pan cups.

Bake in oven at 400F. about 25 minutes or until muffins are golden brown. Serve warm.

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