Pat T posted 03-01-99 7:06 AM
2 cups all-purpose flour
2 tsp. baking powder
1/2 tsp. Baking soda
1/2 tsp. salt
1/2 c. firmly packed brown sugar
1 egg, well beaten
8 oz. commercial sour cream
8 oz. can crushed pineapple, undrained
1/3 c. melted shortening
1/2 c. chopped pecans
Preheat oven to 400.
Combine flour, baking powder, soda, salt and brown sugar in a large bowl; stir well.
Combine egg, sour cream, pineapple and shortening.
Make a well in center of dry ingredients; add pineapple mixture and stir until just moistened. Stir in pecans.
Spoon into greased muffin pans, filling 2/3 full. Bake for 20 to 25 minutes or until brown. Yields 1-1/2 dozen.
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