posted by mamaSue 09-02-100 4:48 AM
* Exported from MasterCook *
Pineapple Cream Muffins
Recipe By :
Serving Size : 15 Preparation Time :0:00
Categories : Muffins
Amount Measure Ingredient -- Preparation Method
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2 cups flour
2 tsp. baking powder
1/2 tsp. baking soda
3 1/2 oz. instant vanilla pudding
2/3 cup brown sugar
1 egg -- beaten
1 cup sour cream
1 can crushed pineapple -- (8 oz) with juice
1/2 cup oil
Preheat oven to 425 degrees F. Spray muffin cups with nonstick cooking spray.
In a large bowl, sift together the flour, baking powder, baking soda, pudding mix, and stir in brown sugar.
In a separate bowl, combine the egg and sour cream. Fold in the pineapple and oil. Add the egg-pineapple mixture to the flour mixture, stirring until moistened. Batter will be thick. Bake for 15 minutes.
Makes 15 muffins
"Source: Judy Bertram, The Lamplighter Bed & Breakfast, Ludington, Michigan"