posted by jeanndan 03-23-99 5:54 AM
PINEAPPLE-ZUCCHINI MUFFINS
3 eggs
2 cups sugar
1 cup oil
2 tsp. vanilla
2 cups coarsly shredded zucchini
1 can 8 1/2oz. crushed pineapple (drained)
3 cups all-purpose flour
1 tsp. salt
2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. each cinnamon and ground cloves
3/4 tsp. nutmeg
1/2 cup finely ground pecans
Preheat oven to 350.
Beat eggs in large mixing bowl until frothy. Beat in sugar, oil, and
vanilla, continue until thick and foamy.
Add soda, baking powder, salt, spices, and flour. Stir in pecans,
pineapple and zucchini.
Put 2/3 of amount into each lined muffin cup.
Bake for 20-25 minutes or until tester comes out clean.