posted by DIANE 05-11-98 6:44 PM
Pumpkin-Pecan Muffins
Amount Measure Ingredient -- Preparation Method
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1/4 cup oatmeal
1/3 cup chopped pecans
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup pumpkin
1/2 cup oil
1 egg
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon nutmeg
3/4 cup brown sugar
1/4 cup milk
1 teaspoon vanilla
TOPPING:
1/4 cup oatmeal
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 cup flour
3 tablespoons pecans
1/4 cup margarine -- softened
Heat oven to 400°. Mix together and fill muffin cups 3/4 full. Mix topping and sprinkle evenly over top of muffins.
Bake 20 minutes.