posted by bill 03-31-99 9:29 PM
Pumpkin Muffins
WET INGREDIENTS:
2 eggs
1/4 C oil
3/4 C. sugar
1 cup cooked pumpkin
1/2 C. buttermilk
DRY INGREDIENTS:
1 1/2 C. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. cinnamon
dash of salt
1/2 C. raisins
Preheat oven to 400.
Mix wet ingredients. Mix Dry ingredients. Mix together lightly.
Put into greased muffin tins and bake (lower to 375 after 5 minutes) for
20 minutes.