posted by Kez 07-27-99 8:48 PM
RAISIN BRAN MUFFINS
2 tsp. baking soda
2 tsp. salt
1 (15 oz.) box raisin bran cereal
4 eggs (beaten)
1 quart buttermilk
Preheat oven to 400 degrees.
Grease or paper-line muffin tins.
Combine the first 5 ingredients together.
Add eggs, buttermilk and oil.
Mix well. Cover and refrigerate.
This will keep in the refrigerator for up to 6 weeks.
Stir the mixture a bit the first time you take it out of the refrigerator.
Fill muffin tins that have been greased or paper liners inserted 2/3 full and bake for about 15 minutes.
Makes about 4 dozen muffins.
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