posted by shugga 04-08-100 12:02 PM
Six Week Raisin Bran Muffins
In a large mixing bowl, mix together:
5 cups flour
5 teaspoons baking soda
1 teaspoon salt
2 teaspoons alspice
1 (16 oz.) box Raisin Bran
3 cups sugar
Blend well, then mix in:
4 beaten eggs
1 cup vegetable oil
1 quart buttermilk
2 teaspoons vanilla
Mix well. Pour mix into lined muffin tins. Fill 1/2 full Bake at 375 degrees for 20 minutes
Batter can be stored in refrigerator for up to 6 weeks.
Pour unused batter into a tall plastic container, cover tightly. Do not stir mix in plastic container when reusing. Bake as above.