Muffins: Squash Muffins

posted by SandyOH 07-06-101 4:37 PM

Squash Muffins

1 egg
2 cups all-purpose flour
1 cup of low-fat milk
1 Tbsp. Baking powder
2/3 cup grated yellow squash
1/4 tsp. Salt
1/2 cup sugar
2 Tbsp. Vegetable oil

Beat egg in a medium mixing bowl; add milk and squash. Combine dry ingredients; stir into squash mixture. Stir in oil.

Grease muffin tins and heat at 350 degrees until hot (or heat tins and then place paper liners in cups.) Spoon
batter into tins, filling cups two-thirds full. Bake at 350 degrees about 20 minutes or until done and brown.

Yield one dozen muffins.

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