posted by Suzanne 09-25-98 8:45 PM

1 pkg. dry yeast
1 1/4 c. warm water
1 T. sugar
1 T. salt
4 c. unsifted flour
Egg white
Course salt

Preheat oven to 450.

Dissolve yeast in warm water. Add sugar, salt and 4 c. flour. Mix well.

Shape peices of dough into large fat pretzels on cookie sheet. Thin beaten egg white with 1 teaspoon water and brush each pretzel.

Sprinkle with coarse salt. Bake until golden brown, about 12-15 minutes.

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