posted by Becky 10-04-102 9:37 PM
Amaranth No-Yeast Bread
source: Allergy Cooking with Ease
3 1/4 c plus 2 tbsp amaranth flour
1 c plus 2 tbsp arrowroot
3 tsp baking soda
3/4 tsp unbuffered vitamin C crystals
1 1/2 tsp salt, opt.
1/4 c plus 2 tbsp oil
1 1/2 c water
Combine flour, arrowroot, baking soda, Vitamin c crystals and salt in a large bowl. Mix water and oil, then stir into dry ingredients. Stir until just mixed in. Pour into oiled and floured 8 X 4 loaf pan.
Bake at 350 for 35 to 45 minutes, or until lightly browned. Test with a toothpick in the center, it should come out dry. Remove from pan immediately and cool on wire rack.
1 loaf