posted by ROY 11-03-100 12:40 PM
Buttermilk Bread (Scottish)
31/2 cups Bread Flour
1 tsp. Cream of Tartar
1 tsp. Baking Soda
1 tsp. salt
1 tsp. sugar
2 Tbsp. Butter
2 cups Buttermilk
Set the oven to 425 Degrees. Grease and flour a baking sheet.
Mix all the dry ingredients together in a bowl. lightly rub in the butter. Add the buttermilk and mix to a light, soft dough. Divide into two and shape into rounds on lightly floured surface. Place the rounds on the baking sheet and bake for about 20 minutes. Cool on wire rack