Heavenly Dinner Rolls
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Heavenly Dinner Rolls
1 pk active dry yeast
1/4 c warm water
2c warm mik
1/2 c sugar
1/2c shortning
4 c flour(divided)
1tea baking powder
1/2 tea baking soda
1/2 tea salt
In mixing bowl dissolve yeast in warm water. Add milk, sugar, shortning and 2 cups flour beat until smooth. Cover and let rise 2 hours.
Add baking powder, baking soda, salt and enough flour to form a soft slightly sticky dough. Cover and refrigerate until ready to use.
Turn out on heavily floured surface and cut into rolls. Place on greased baking sheet and let rise until nearly doubled. Bake 350 degrees between 20 and thirty minutes. Makes about 44.
Dough may be refrigerated up to three days.