posted by Emma 09-29-100 1:18 PM
Pillsbury web site
Hungry Jack Biscuit Bear Claws
Biscuits:
4 oz. cream cheese, softened
1/4 cup orange marmalade
1/4 cup raisins
2 (12-oz.) cans Hungry Jack Refrigerated Buttermilk Flaky Biscuits
Topping:
1/4 cup sliced almonds
2 tablespoons sugar
1/4 cup orange juice
Heat oven to 375 F. Grease 1 large or 2 small cookie sheets. In small bowl, combine cream cheese, marmalade and raisins; blend well. Separate dough into 20 biscuits. Press or roll each biscuit to a 4-inch circle.
Spoon 1 tablespoon cream cheese mixture on center of 10 of the biscuits; top with remaining biscuits. Press edges with fork to seal; cut five 1/2-inch slits, 1 inch apart, around 1 side of each to biscuit to resemble a bear claw.
In small bowl, combine almonds and sugar. Dip top of each biscuit in orange juice; sprinkle with almond mixture. Place biscuits on greased cookie sheet.
Bake at 375 F. for 15 to 20 minutes or until golden brown. Cool 1 minute; remove from cookie sheet. Cool 10 minutes before serving. Store in refrigerator.
10 bear claws