posted by Imp 12-03-99 7:22 AM
* Exported from MasterCook *
No-Knead Special Dinner Rolls
Recipe By :Jo Anne Merrill
Serving Size : 12 Preparation Time :0:30
Categories : Breads With Yeast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 packages yeast -- not instant
1 cup warm water
2 cups hot water
3/4 cup oil
1/4 cup honey
2 teaspoons sea salt -- * see note
2 eggs -- beaten
6 cups whole-wheat flour -- unsifted
Dissolve yeast in the 1 cup warm water in large bowl. Allow to stand for about 5 minutes.
Add the hot water, oil, honey, salt, and beaten eggs. Mix well.
Add flour gradually. Mixture will be sticky, but do not knead. Cover and chill overnight (this is very important).
Preheat oven to 425° F.
Shape into rolls and place in greased pans. Bake in preheated 425-degree oven for about 10 minutes.
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Per serving: 360 Calories (kcal); 16g Total Fat; (37% calories from fat); 10g Protein; 50g Carbohydrate; 31mg Cholesterol; 328mg Sodium
Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 1/2 Other Carbohydrates
NOTES : * Use only sea salt if possible.