posted by Robin S 11-02-100 2:44 PM
Taste of Home magazine
Pan Rolls
1 pkg. yeast
1/3 cup plus 1 tsp. sugar, divided
1 1/2 cups warm water (110 to 115 degrees), divided
1/2 cup butter or margarine, melted
2 eggs
1/4 cup instant nonfat dry milk powder
1 1/4 tsp. salt
5 1/2 to 6 cups all purpose flour
In a mixing bowl, dissolve yeast and 1 tsp. sugar in 1/2 cup of warm water. Add melted butter, eggs, milk powder, salt, 3 cups flour, remaining sugar, and water. Beat on medium speed for 3 minutes or until smooth. Stir in enough remaining flour to form a soft dough. Turn onto floured surface; knead until smooth and elastic, about 6-8 minutes (hand kneading).
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 to 1 1/2 hours. Punch down dough, divide into 27 pieces, shape into balls. Place in greased pans, cover and let rise until doubled, about 45 minutes.
Bake at 375 degrees for 17 to 20 minutes or until golden brown. Cool on wire racks.
Diabetic exchange...1 1/2 starch, 1 fat