Rolls Pan de Sal

posted by Angel 01-26-100 3:21 PM

Pan de Sal

1 loaf frozen white bread dough
1/4 cup fine bread crumbs
1/4 teaspoon salt


Thaw dough at room temperature for several hours.

On a lightly floured flat surface roll dough to form a cylinder about 2 inches in diameter.

Combine bread crumbs and salt.

Roll dough on crumb mixture. Cut into 11/2 inches pieces. Lay cut out side in a greased cookie sheet.

Cover with a dish cloth and let rise in a warm place for 1 hour and 15 minutes.

Preheat over to 400F.

Bake rolls for 15 to 20 minutes or until golden brown.

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