posted by Liz 07-03-98 8:03 PM
Raisin Scones
3 cups Bisquick baking mix
1/2 cup raisins
1/3 cup sugar
4 eggs (reserve one)
sugar
Heat oven to 400.
Mix baking mix, raisins, and 3 of the eggs until moistened.
Turn dough onto surface well dusted with baking mix. Roll lightly in
baking mix to coat.
Roll dough into 9 inch circle. Cut into 12 wedges with knife dusted
with baking mix.
Place wedges, alternating wide and narrow ends,
about 2 inches apart on ungreased cookie sheet.
Beat remaining egg;
brush over tops of wedges. Sprinkle with sugar.
Bake until golden brown, 12 to 14 minutes.