posted by Mona M 07-25-100 5:59 AM
Spoonbread
from River Road Recipes... The Textbook of Louisiana Cuisine
1 cup milk
1 cup water
1 cup cornmeal
1 teaspoon salt
2 eggs
2 tablespoons baking powder
1 tablespoon butter
Preheat oven to 425 degrees F.
Place milk and water in saucepan. Add cornmeal and salt. Cook 5 minutes. Add beaten egg yolks, baking powder, butter, and stiffly beaten egg whites. Pour in greased casserole and bake in 425-degree oven for 40 minutes.
Serves 6
Copyright 1959 The Junior League of Baton Rouge, Inc. All rights reserved.