posted by Ingrid 11-12-101 6:14 PM
Cornbread Sausage Stuffing
1 pound fresh mushrooms, sliced, (about 4 cups)
1 cup chopped celery
3/4 cup chopped onion
1/2 cup butter or margarine
4 teaspoons Wyler's chicken flavor Instant Bouillon
or 2 chicken flavor cubes
1 2/3 cups of warm water
1 pound bulk sausage, browned and drained ( we like the sage flavored one)
1 bag (16 oz) cornbread stuffing mix
1 1/2 teaspoons poultry seasoning
In a large skillet, cook the mushrooms, celery and onion in margarine until tender. Add water and boullion; cook until bouillon dissolves.
In a large bowl combine mushroom mixture and remaining ingredients, mix well. Either loosely stuff a turkey with this mix or bake stuffing in a greased casserole dish for 30 minutes at 350. Refrigerate leftovers.
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