posted by TammyToo 05-04-102 1:55 PM
5 Large Onions
Chicken Fat (or oil)
2-3 stalks of raw celery
1 large box Ritz Crackers (or 1 large and 1 small)
Brown 5 large onions in chicken fat (or oil if you prefer) until they are very brown. Cut up 2-3 stalks of raw celery. Take a large box of Ritz crackers (or 1 large and 1 small) and crumble them into bits. Add browned onions and raw celery to crumbled crackers. Lightly beat 1-2 eggs and add to mixture. Put stuffing in a soufflé dish. Cook in the oven with turkey for the last hour and a half that the bird is in the oven. Bake at 350 degrees. Baste often with turkey drippings or use chicken stock.
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