posted by scooby 11-16-100 7:03 AM
Crock Pot Stuffing
1 cup butter
2 cups chopped celery
1/4 cup parsley sprigs
2 (8 oz.) cans of mushrooms
12-13 cups slightly dry bread crumbs
1/2 tsp. marjoram
3-1/2 to 4-1/2 cups chicken or turkey broth
2 well beaten eggs
1 tsp. poultry seasoning
1 1/2 tsp. salt
1 1/2 tsp. sage
1 tsp. dried thyme
1/2 tsp. pepper
1 lb. browned sausage
1/2 apple (cubed)
Melt butter in skillet and saute onion, celery, parsley and mushrooms. Pour over bread cubes in a very large mixing bowl. Add sausage, apple and all seasonings. Toss together well. Pour in enough broth to moisten - add beaten eggs and mix together well. Pack lightly into crock pot. Cover and cook on HIGH for 45 minutes, then cook on LOW for 4-8 hours.