posted by Kerri 10-02-100 3:48 PM
Wild Rice Stuffing
4 cups water
1 (6 oz.) pkg. long grain and wild rice
1 celery rib, chopped
1 small onion, chopped
1/2 cup butter or margarine
2 1/2 cups crushed seasoned stuffing
1 1/2 cups chicken broth
Preheat oven to 350 degrees F.
Remove liver from giblets, if desired. Place giblets and water in a saucepan. Cover and simmer for 2 hours or until tender.
Meanwhile, prepare the rice according to package directions. In small skillet saute onions and celery in butter; add to cooked rice. Drain and dice giblets. Stir stuffing, broth and giblets into rice. Spoon into ungreased 1 1/2 qt. baking dish. Bake uncovered at 350 for 25-30 minutes, or until heated through. 8-10 servings
NOTE: For those who donít care for the giblets skip that step. Add about 1/2 lb. cooked pork sausage and.
Go to Mimi's Archive Page
Return to Mimi's Recipe Request Line