Sweet Bread Baby Food Nut Bread

posted by Pat T 06-05-98 6:09 AM


3-1/3 cups all-purpose flour
3 cups sugar
2 tsp. Baking soda
1 tsp. Salt
1 tsp. Ground cinnamon
4 eggs
2 jars (6 oz. Each) strained apricot baby food
1 cup vegetable oil
2/3 cup water
1 Tblsp. Vanilla extract
1 cup chopped walnuts

Preheat oven to 350.

In a large bowl, combine dry ingredients.

In another bowl, combine eggs, baby food, oil, water, and vanilla.

Stir into dry ingredients; mix until well blended. Stir in nuts. Pour into two greased 9-x-5-x-3 inch loaf pans.

Bake for 50 to 60 minutes or until a toothpick inserted near the center comes out clean.

Cool in pans for 15 minutes before removing to a wire rack to cool completely.

Yield: 2 loaves.

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