posted by Connie 09-27-98 2:25 PM
Banana Sour Cream Loaf
2/3 cup butter or margarine
1 1/2 cups sugar
1 1/2 cups mashed bananas (about 3)
2 3/4 cups flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup sour cream
1 cup chopped pecans or walnuts
Preheat oven to 350.
Cream butter and sugar until light and fluffy.
Add eggs and bananas and beat until well blended.
Sift together flour, baking powder, soda and salt.
Add alternately with sour cream to banana mixture, stirring just to blend. Stir in nuts.
Spoon batter into greased and floured loaf pan.
Bake for 90 minutes or until toothpick comes out clean.
Let stand in pan for at least 10-15 minutes.
Tip: Add 1/2 cup or more rough chopped maraschino cherries to mixture.
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