posted by Becky 11-17-101 10:46 PM
Berry Mini Breads
Taste of Home, Oct./Nov. 1999
1/2 c butter or margarine, softened
1 c sugar
2 eggs
3 c flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1 c buttermilk
1 c whole berry cranberry sauce
1 c fresh or frozen blueberries
Cream butter and sugar. Add eggs, one at a time, beating well after each addition. Alternately add dry ingredients and buttermilk. Stir in cranberry sauce and blueberries. Pour into 4 greased loaf pans (5 3/4 by 3 by 2)
Bake for 25 to 30 minutes at 350, or until a toothpick tests clean. Cool in pans for 10 minutes, then remove to wire racks.
Makes 4 loaves.