posted by Linda in MO 03-13-102 11:50 AM
* Exported from MasterCook *
Blueberry Quick Bread
Recipe By :Woman's Day - April 2, 2002
Serving Size : 10 Preparation Time :0:00
Categories : Muffin/Quick Bread
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4 cups All-purpose Flour
2/3 cup Sugar
2 teaspoons Baking Powder
2 teaspoons Lemon Peel -- freshly grated
1/2 teaspoon Baking Soda
1/2 teaspoon Salt
1 1/2 cups Blueberries -- fresh or unthawed frozen
1 (8 Oz) Carton Lemon Yogurt, Lowfat
1 Large Egg
2 Tablespoons melted butter
1 Tablespoon Sugar
Heat oven to 375F. Coat an 8 1/2 x 4 1/2 loaf pan with nonstick spray.
In a large bowl, mix first 6 ingredients (to salt). Stir in blueberries.
In a medium bowl, whisk yogurt, egg and butter (or canola oil). Add to flour mixture and stir until moistened (batter will be very thick). Spoon into prepared pan. Sprinkle with remaining 1 Tbsp. sugar.
Bake 50 minutes (see note) or until browned and a wooden pick inserted in center comes out clean. Cool 5 minutes, invert on wire rack, turn top side up and cool completely.
Per serving: 201 cal, 4 g protein, 39 g carb, 1 g fiber, 3 g fat (2 g st. fat), 28 mg cholesterol, 321 mg sodium
NOTES : Slice with a serrated knife using a gentle sawing motion.
"posted by funnybone at the CL board"