Sweet Bread Breakfast Bundt

posted by T Bird 10-24-98 8:10 AM

Breakfast Bundt

1 bag frozen dinner rolls ( you will use 18-20)
1 small box butterscotch instant pudding
1/2 cup brown sugar
1/2 cup chopped pecans
1 stick butter

Spray a bundt pan with Pam. Line the bottom with your frozen rolls.(18-20)

Pour the box of pudding over the rolls. Pour the brown sugar next, then the pecans, and then pour the melted butter over last!

Place in a cold oven overnight! The next morning, remove from oven, and preheat to 375 degrees. Bake for 20-25 minutes!

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