posted by Shauna 07-30-99 9:15 AM
Breakfast Pull Aparts
Melted butter
Small bowl of cinnamon-sugar mixture
Raisins
Jelly, optional
3-4 cans refrigerated biscuits
Melt butter; combine cinnamon and sugar to desired taste.
Preheat oven to 450 degrees.
In the bottom of a Bundt pan, sprinkle a handful of raisins.
Spoon jelly over raisins, if desired.
Dip the raw biscuits in melted butter, then into the cinnamom-sugar
mixture and lay in pan.
Continue, forming a ring in the bottom of the pan, until all biscuits are
used.
Bake for 20-30 minutes , checking after about 15 minutes.
Cover with foil if browning to much.
Remove from oven and let cool about 5 minutes.
Carefully invert on to serving plate.
Jelly and butter will form a sauce that will ooze down the sides.