Sweet Bread Brunch Loaves

Posted by Schmitty

California Brunch Loaves

8 ounce package chopped dates
1 package Pillsbury Plus Lemon Cake Mix
1 cup dairy sour cream
1/3 cup margarine or butter softened
1/4 cup water
3 eggs
3 tablespoons sugar
1/2 teaspoon cinnamon
2 tablespoons margarine or butter melted

Preheat oven to 350 degrees.

Grease and flour two 8 x 4 or 9 x 5 inch loaf pans.

Finely chop dates; set aside.

In large bowl, combine cake mix, sour cream, margarine, water and eggs and beat at low speed until moistened; beat 2 minutes at highest speed.

Stir in dates. Divide between prepared pans.

Bake for 40 to 50 minutes or until toothpick inserted in center comes out clean.

Cool 15 minutes in pan, then remove. Cool completely.

Combine sugar and cinnamon.

Brush tops of cake with melted margarine; sprinkle with sugar-cinnamon mixture. 16 servings.

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