posted by Pat T 08-27-98 6:50 AM
BUTTERNUT SQUASH BREAD (With Pineapple Topping)
1 c. sugar
1 c. oil
2/3 c. water
2 c. cooked, mashed butternut squash
3 1/2 c. flour
2 tsp. soda
1-1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 c. nuts, chopped
2 c. whipped cream
1 c. drained, crushed pineapple
Preheat oven to 350.
Beat sugar, oil, eggs, water and butternut squash together.
Sift dry ingredients together; beat into egg mixture. Stir in nuts.
Pour into two medium-sized well greased and floured loaf pans.
Bake for l hour or until tested with a toothpick and it comes out clean when inserted in the center.
Let cool; turn out of pans. Stir drained pineapple into whipped cream.
Serve each slice of bread with a spoon of the pineapple topping.
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