Posted by: Cheesehead
Caramel Rolls
* Exported from MasterCook *
Recipe By : Lois aka Cheesehead
Serving Size : 12 Preparation Time :0:00
Categories : Breads-Bread Machine Breakfast-Rolls
Amount Measure Ingredient, Preparation Method
-------- ------------ --------------------------------
1 1/2 teaspoons yeast
1/2 teaspoon cinnamon
3 cups bread flour
1/4 cup sugar
1 teaspoon salt
1/2 cup milk
1/2 cup warm water
2 tablespoons butter or lard, heaping
1 egg
Add ingredients to bread machine according to manufacturer's instructions.
Process on dough cycle.
Caramel mixture:
1/3 to 1/2 cup pecans, chopped
3 tablespoons brown sugar
3 tablespoons white sugar
1 tablespoon cinnamon
1/3 cup butter, melted
Mix pecans, brown sugar, white sugar and cinnamon and set aside.
When dough is ready, remove to a lightly floured surface, roll or pat into a 12 x 9 inch rectangle.
Brush with 1/3 cup melted butter.
Sprinkle cinnamon mixture over butter.
Roll dough jelly roll style.
Pinch edges to seal.
Cut 12 pieces and place in a greased 9 x 13 pan.
Cover and let rise for 45 minutes.
Meanwhile, preheat oven to 375 degrees F.
Bake for 20-25 minutes until a light golden brown.
When done, tip out on a cookie sheet immediately!
Caution: caramel mixture in bottom of pan and on top of buns stays hot for a few minutes and may
cause serious injury.
Note: To make Sticky Caramel Rolls
Mix together:
1/2 cup brown sugar
1/2 cup nuts, chopped
1/4 cup butter, melted
2 tablespoons corn syrup
Just before dough is ready.
Place in bottom of pan and arrange cinnamon rolls on top.
Allow to rise and bake as directed above.